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Mar 11, 2021, 11:33 am148 pts
MongabayLuísa Carvalheiro says she remembers a time when açaí was just a humble berry, a staple for the Amazon’s Indigenous communities. That was before the inky purple berries became all the rage in Europe and the U.S., a so-called superfood promising everything from weight loss to lasting youth. Claims about…
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