Positive ways forward for chocolate industry tainted by deforestation and child labor (commentary)

Mongabay
Apr 15, 2020, 1:41 am222 pts
Eating chocolate shouldn’t mean fueling environmental and social destruction. But, as a stream of news stories and reports make abundantly clear, too often it does. Cocoa production in Ghana and Ivory Coast – the world’s biggest cocoa producers – is tainted by child labor and deforestation. More…

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