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Oct 17, 2019, 6:28 pm140 pts
MongabayCIBULAO, Indonesia — A light drizzle falls outside Kiryono’s home as he peers at the thermostat on a coffee roaster. The 39-year-old’s green robusta harvest absorbs the heat in the initial part of the process, before the beans become exothermic as the temperature rises. “I’ve never encountered…
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