U.S. plan to develop offshore aquaculture stirs dissent

Mongabay
By <a class="author-link"…Mar 17, 2016, 10:33 pm80 pts
[dropcap]N[/dropcap]o matter if it’s crab cakes in Maryland or fish tacos in L.A., Americans are eating more seafood than ever. In most cases, the fish doesn’t come from U.S. waters — today up to 90 percent of the seafood Americans eat is imported. Poor fishing practices abroad can deplete global fish…

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