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Dec 7, 2024, 5:00 am242 ptsInsideClimate News
Climate change is leading to a decline of many wild and farmed ingredients in traditional Diné staples, but presenters at the Food Gathering Summit hope that passing on recipes and legacies can help them persist. By Noel Lyn Smith SHIPROCK, New Mexico—Bertha Etsitty spoke in the Navajo language about using…
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