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Jan 10, 2024, 5:00 am148 ptsInsideClimate News
Researchers find we can now wash down the microplastics in our tofu, or steak, with a much larger quantity of nanoplastics in bottled water than previously known. By James Bruggers If we are what we eat, there’s growing evidence to help explain how nanoplastics and microplastics are in our blood, in our…
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