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Apr 19, 2020, 5:00 am295 pts
InsideClimate News
Covid-19 and climate change are testing a food system that critics say has lost its resilience. By Georgina Gustin In Florida, farmers are tossing away thousands of pounds of zucchini and leaving tomatoes to rot on the vine. In California, they're plowing under squash. In Wisconsin, dairy producers are dumping…
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