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Mar 20, 2018, 6:10 pm146 ptsInsideClimate News
20 percent of Americans account for nearly half of all U.S. diet-related emissions, and their diets are heavy on meat, a new study shows. By Georgina Gustin The biggest eaters of burgers, steaks and ribs contribute the largest hunk of diet-related greenhouse gas emissions in the United States, according to a…
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