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Aug 21, 2017, 12:54 pm220 pts
InsideClimate NewsCorn and wheat are both at risk, according to a new study that calculates the impact for each degree Celsius that global temperatures rise. By Georgina Gustin A sweeping study examining decades of research says that yields of the globe's most important crops—providing two-thirds of the world's calories—will…
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Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.
