Eating Less Beef Dropped Americans' Carbon Emissions by 9%

InsideClimate News
By Georgina GustinMar 23, 2017, 10:49 am182 pts
A decline in carbon-intensive foods like beef and orange juice has shrunk individuals' carbon footprints between 2005 and 2014. By Georgina Gustin The carbon footprint of the average American's diet has shrunk by about 9 percent, largely because people are eating less beef, according to a new report. Changes in…

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