Egg producers caught conspiring to shut down a vegan mayo startup

Grist
By Katie HerzogSep 3, 2015, 4:25 pm246 pts
The mayos wars are heating up. On the battlefield: the American Egg Board versus Just Mayo. Just Mayo looks like mayo, smells like mayo, and tastes like mayo, but it’s actually mayo’s vegan doppelgänger that uses pea protein in place of eggs. It’s made by the San Francisco startup Hampton Creek, and…

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