States crack down on food waste, starting with cafeterias and cafes

Grist
By John LightSep 3, 2015, 7:05 am33 pts
By 8 a.m. most days, brothers Adam and Don Collins are piloting a truck full of unwanted food through the outlying cities of the Boston metropolitan area. They make stops in Cambridge, Somerville, and Malden. They pick up crates of fruits, vegetables, baskets of bread and frozen pies, and large plastic ziploc…

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