Meat is never simple when it’s the family business

Grist
By Darby Minow SmithJul 31, 2015, 7:50 pm119 pts
On a cold morning last fall at my parents’ house in rural Montana, I stumbled downstairs for a glass of water. I reached for the faucet and saw a deer heart in the sink. My stomach lurched at the sight of the large, maroon organ against stainless steel — a muscle designed for constant motion now sitting…

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