To make meat greener, make it more efficiently

Grist
By Nathanael JohnsonJul 28, 2015, 5:38 am97 pts
We started out this series by asking if meat can be sustainable (yes, but we should eat less), and if meat can be moral (perhaps not, although that doesn’t seem to convince people to give it up). But no matter how we answer these questions, people around the world will continue to eat meat. In fact, meat…

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