We recall 100 blue whales’ worth of meat a year

Grist
By Nathanael JohnsonJul 23, 2015, 5:00 am37 pts
There’s just something about possibly putrid meat that triggers the most basic of limbic alarm bells: You may be able to cut a rotten part out of an apple and happily eat the rest, but try doing that with a steak and your brain (or your stomach) is likely to revolt. We are hyper aware to the potential for our…

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