This is likely when people started eating chicken

Grist
By Suzanne JacobsJul 21, 2015, 2:34 pm121 pts
It’s meat month here at Grist, and we’re talking about everything from the sustainability of meat to the morality of meat to the butchering of meat to the future of meat (stay tuned). But have you ever wondered who was the first to gnaw on a juicy chicken leg and declare the inaugural “Tastes like…

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