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Jul 19, 2015, 8:20 am354 ptsGrist
We’re serious about keeping farmers market produce on the menu all year long. Alexandra Stafford of Alexandra Kitchen shows us how to store, prep, and make the most of it, without wasting a scrap. A few months ago, I discovered a fritter recipe that both quelled my anxiety about the indundation of dark…
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Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.