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Jul 14, 2015, 5:00 am100 ptsGrist
When I was little — 7, 8 years old — I used to be able to put away a steak with a gusto that my father remains proud of to this day. He happily recounts a meal we had in snow-covered central Wisconsin: A table full of my WASPy relatives watched, awestruck, as a tiny girl quietly devoured a massive steak…
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