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Jul 12, 2015, 8:08 am260 ptsGrist
We’re serious about keeping farmers market produce on the menu all year long. Alexandra Stafford of Alexandra Kitchen shows us how to store, prep, and make the most of it, without wasting a scrap. Last summer, I was lucky enough to be the recipient of a friend’s backyard vegetable bounty. Nearly every…
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Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.