“The Sioux Chef” dishes on the past — and future — of Native American cuisine

Grist
By Madeleine ThomasJun 24, 2015, 6:09 am218 pts
Indigenous Native American cuisine is hard to come by in mainstream dining. Sure, bison burgers and fry bread tacos pop up on menus and roadside stands here and there, but those dishes barely begin to tell the story of traditional Native American cooking. Chef Sean Sherman wants to bring Native American cuisine…

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