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Jun 17, 2015, 2:19 pm108 ptsGrist
Real, slow, farm-to-table, local, sustainable, grass-fed — all these buzzwords give happy feels to foodies trying to reclaim a healthier relationship with their food. Bad news, though: So far, it hasn’t been enough to slow the roll of industrial agriculture. Factory farms are still on the rise in the…
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Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.