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May 31, 2015, 5:00 am74 ptsGrist
We’re serious about keeping farmers market produce on the menu all year long. Alexandra Stafford of Alexandra Kitchen shows us how to store, prep, and make the most of it, without wasting a scrap. I have learned not to question recipes that feature water as a main ingredient. I have also learned that when it…
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Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.