This activist is bringing Kentucky’s hot food scene to a tray near you

Grist
By Ana Sofia KnaufApr 30, 2015, 4:58 pm69 pts
Mid-size farms have a unique challenge. They are too big to sell at farmers markets, yet too small to compete in the commodity market. So where can they sell their goods? Louisville, Ky.-based food activist Sarah Fritschner thinks state institutions are right in the sweet spot. Schools and hospitals could…

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