Meet Amanda Cohen, the raddest vegetarian chef in the U.S.

Grist
By Madeleine ThomasFeb 23, 2015, 5:15 pm27 pts
Amanda Cohen may be a vegetarian chef, but you would be sorely mistaken if you think the cuisine at her New York City restaurant, Dirt Candy, falls into the patchouli-laden, cooked-by-the-lunar-cycles, steamed-brown-rice variety of vegetarian fare. To Cohen, herbivorous cooking isn’t a political slap in the…

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