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Jan 20, 2015, 4:13 pm36 ptsGrist
It can cost upwards of a million dollars to open a new restaurant, a dizzying investment that can send would-be restaurateurs crying into their consommé, their dreams of opening a brick-and-mortar quashed faster than you can say, “Check, please!” Food trucks have provided a thriftier alternative to…
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Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.