When farm country doesn’t mean fresh food

Grist
By Darby Minow SmithDec 31, 2014, 4:26 pm161 pts
We pulled into the tiny Eastern Montana town on the promise of top-notch chicken-fried steak. Wheat swayed in fields at the edge of town and bulls bellowed in the distance. Deep in the heart of agriculture land, the hostess/server/prep chef opened the freezer and I caught a glimpse of the Sysco box. It’s…

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