Egg-free baking with these vegan staples

Grist
By Theresa HoughtonNov 23, 2014, 8:14 am74 pts
There are many reasons why you might need to replace eggs in a recipe. You could be making a batch of cookies for a vegan friend or a birthday cake for a child with an egg allergy. Perhaps reducing a recipe size has left you needing less than one egg — or maybe you just ran out of eggs altogether.…

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