The New Yorker food issue, ranked by kale factor

Grist
By Nathanael JohnsonOct 29, 2014, 5:52 pm50 pts
In the New Yorker food issue, the word “kale” appears in 83 percent of the feature stories — including the fiction. Writer John Lanchester got his mention in while coining the term “compulsory kale,” a phrase which feels deeply right. If kale is compulsory, even in magazine features, then the trend…

Read Article Share
Share Article
- email
- twitter
- facebook
- pocket
- reddit
- tumblr
- linkedin
- pinterest

Trending Today on EcoTopical

Largest turtle nest in the world revealed in drone study 224

Why the ‘Paris Agreement’ of plastics ended in failure 124

Banned pesticides found in clouds, sparking new health concerns 124

Honda launches the N-ONE e: An $18,000 small EV that delivers big where it counts 120

Urban heat relief: Trees need water and space to maximize cooling, study finds 120

When 'sustainable' fashion backfires on the environment 120

Women Climate Activists: Stand Up To Your Debaucher-In-Chief 120

Talking Headways Podcast: This Boat is Doing Something Amazing for Transit! 109

About EcoTopical

Welcome to EcoTopical Your daily eco-friendly green news aggregator.

Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.