Should meat be a luxury?

Grist
By Darby Minow SmithOct 28, 2014, 7:06 am60 pts
Mom and dad, cover your eyes. Now that my cattle-ranching parents aren’t reading, I’ll say it: Americans eat too much meat. We’ve gone from eating four ounces of meat twice a week in 1920 to eating 4.4 to 6.9 ounces a day, according to a recent New Yorker article. To keep up with demand, the U.S. brims…

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