What to do with an overload of cauliflower

Grist
By Alexandra StaffordOct 12, 2014, 10:10 am64 ptsTrending
Winter is coming and we’re serious about keeping farmers market produce on the menu. Alexandra Stafford of Alexandra Cooks is showing us how to store, prep, and make the most of the bounty, without wasting a scrap. This recipe will teach you the ways. Alexandra Stafford In a food world where al dente,…

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