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Nov 14, 2025, 4:30 am210 ptsTop
Grist
I’ve been a vegetarian for over a decade. It’s not because of my health, or because I dislike the taste of chicken or beef: It’s a lifestyle choice I made because I wanted to reduce my impact on the planet. And yet, twice a day, every day, I lovingly scoop a cup of meat-based kibble into a bowl and set it…
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