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Oct 2, 2014, 12:24 pm13 ptsGrist
Bob WillsClock Shadow CreameryMilwaukee, Wis. This is a state in which being called a “cheesehead” is a point of pride. In other words: Wisconsinites love their cultured dairy. All the better if it’s made in a hyper-energy-efficient urban creamery that uses all local milk! Why we chose this cheese: Wills…
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