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Sep 26, 2014, 12:21 pm81 ptsGrist
James PeiskerPorter Road ButcherNashville, Tenn. Tennessee has an undeniable stake (or should we say steak?) in the Southern barbecue rodeo. In the waste-not spirit of rural Tennessee’s whole-hog barbecue tradition, Porter Road sources entire pigs, cows, lambs, and chickens from local farmers and butchers…
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