Lab-grown meat rebrands itself to woo Trump — and RFK Jr.

Grist
By Frida GarzaJan 30, 2025, 4:15 am90 pts
The chicken before me had neither lived nor died, but it did look really tasty. Five stories up, in a sunny event space tucked away in New York City’s Little Italy earlier this month, chefs had been busy preparing chicken lo mein noodles, empanadas, and shawarma. But the poultry that went into these dishes…

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