Ducks love to eat this climate-friendly food. Now you might, too.

Grist
By Matt SimonOct 9, 2024, 4:30 am121 pts
Like a priceless painting, the beautiful blue and green swirl in a lake or pond presents a look-don’t-touch kind of situation. It’s the work of proliferating cyanobacteria, also known as blue-green algae, which produces toxins that are poisonous to humans and other animals, especially when blooms corrupt…

Read Article Share
Share Article
- email
- twitter
- facebook
- pocket
- reddit
- tumblr
- linkedin
- pinterest

Trending Today on EcoTopical

Ten Remarkable Plants and Fungi Named by Science This Year 115

Project Pinecone: Recovering Idaho Forests Post-Wapiti Fire 101

Researchers discover replication hubs for human norovirus 99

Ancient Resilience of Ferns Helps Ecosystems Recover After Disasters 94

The fuel that moves people: the Ecuadorian case 90

Long-Duration Energy Storage Pilot Program Concept Paper Notifications 89

Florida Gets $29 Million Boost to Help Grid in Extreme Weather 87

The Popemobile—And the U.S. Postal Service—Are Going Electric 87

About EcoTopical

Welcome to EcoTopical Your daily eco-friendly green news aggregator.

Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.