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Sep 17, 2014, 1:37 pm88 pts
Grist
Editors note: You don’t have to know how to fillet a fish or shuck an oyster to eat sustainably from the sea. Here’s a salty green you can forage from your local shoreline, and seven ways to use it. Like burdock, salicornia doesn’t exactly look like dinner — it looks more like something you’d stick…
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