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Sep 17, 2014, 8:06 am73 pts
Grist
Steve Gonzalez and Scott KetchumSfogliniBrooklyn, N.Y. Brooklyn is the American adoptive mother of pasta — seriously. Antoine Zerega opened the country’s first pasta factory (which was powered by one horse!) in New York’s hippest borough in 1848. Now, Gonzalez and Ketchum are running their own small-scale…
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