Can we eat our way out of the climate crisis?

Grist
By Ayurella Horn-MullerSep 17, 2024, 4:30 am280 pts
Early into his new book The Blue Plate: A Food Lover’s Guide to Climate Chaos, ecologist Mark Easter poses a playful, but loaded, question: “How could a morning piece of toast or a plate of dinner pasta be such a world-altering culprit?” This, like many ideas Easter digs into in his illuminating debut, is…

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