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Sep 11, 2014, 12:54 pm35 pts
Grist
This is Part 1 of a two-part series about California’s organic dairy industry. “Roll down your window for a second and tell me what you smell,” Rosie Burroughs instructs me. It’s early March and I’m in the passenger seat of her gigantic white Ford pickup truck, bouncing down a narrow, potholed dirt…
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