Why Massachusetts is doing insect snacks right

Grist
By Eve AndrewsSep 8, 2014, 11:48 am25 pts
Rose Wang, Laura D’Asaro, and Meryl NateauSix FoodsCambridge, Mass. Clam chowder devotees may rise up in protest against the idea of chips made out of powdered insects as a characteristic food of Massachusetts. But come on, how can we not give some love to the three Harvard ’13 grads who are making a…

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