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Sep 5, 2014, 5:41 pm104 ptsGrist
If there is one thing that I have learned in my time both writing about food and working in kitchens, it’s that if you have a food revolution, sooner or later, somebody will try to dude-ify it. I have lived through it all: The macho butcher craze. The worshipful attention given to celebrity chefs who looked…
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