Why Maryland is doing local food right

Grist
By Eve AndrewsSep 5, 2014, 5:30 pm120 pts
Spike GjerdeWoodberry KitchenBaltimore, Md. Baltimore might seem an unlikely setting for a landmark locavore restaurant — cut to Hamsterdam in The Wire — but it actually makes perfect sense. In true B’more, living-outside-the-lines style, Gjerde embraces local food while refusing to be classified as a…

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