These ice cream makers aren’t down with vanilla’s brand new invention

Grist
By Madeleine ThomasSep 5, 2014, 2:44 pm75 pts
Häagen-Dazs, the company known for its simple, less-ingredients-is-more approach to ice cream, recently confirmed that it doesn’t plan to use vanilla flavoring derived from synthetic biology — the process of inserting computer-generated DNA into living cells to create products such as food additives.…

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