Why Kansas is doing flour right

Grist
By Eve AndrewsSep 3, 2014, 7:58 pm55 pts
Norm OedingJanzen Family Farm/Little Red Hen BakeryNewton, Kan. Kansas grows more wheat than any other state in the country. Oeding grows grains organically and features his wheat in a line of tasty breads. Why we chose these grains: Oeding runs a 116-year-old, 400-acre family farm, which he helped convert from…

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