Why Iowa is doing salumi right

Grist
By Eve AndrewsSep 3, 2014, 12:25 pm46 pts
Herb and Kathy EckhouseLa QuerciaNorwalk, Iowa Iowa is a pork-loving state, producing nearly a third of all the pigs in the country. And if you don’t think pork is at its most glorious when cured and sliced paper-thin, you haven’t tried acorn-fed prosciutto from La Quercia, a purveyor of cured meats. Why we…

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