Why Indiana is doing sauerkraut right

Grist
By Eve AndrewsSep 2, 2014, 9:05 pm50 pts
Joshua Henson and Mark CoxFermenti ArtisanIndianapolis, Ind. Sauerkraut holds a place in the heart of many Hoosiers, as many Indianans boast German heritage. Henson and Cox are renewing interest in pickled veggies and other jarred treats. They’re also getting local farmers in on the action. Why we chose this…

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