How chefs are using their influence to advocate for climate action

Grist
By Claire Elise ThompsonOct 18, 2023, 10:39 am138 pts
The vision “Like most consumers, I thought of food as, well, just food. I came to realize that food is one of our most personal and political daily acts.” Katherine Miller, in “At the Table” The spotlight If you’re like me, you spend a considerable portion of your day thinking about food. We all must…

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