Biochar is a “shovel-ready” climate technology, but can it scale up?

Grist
By Max GrahamSep 21, 2023, 4:45 am185 pts
When Beauregard Burgess and three friends decided to start a hog and poultry farm in 2015, they chose an odd location: 20 acres of swampy land on the east side of Homer, Alaska, a coastal hamlet south of Anchorage. The land, logged years ago, was in an industrial part of town, and its soil was in poor health.…

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