A chilling effect: How farms can help pollinators survive the stress of climate change

Grist
By Lela Nargi, The Food & Environment…Mar 5, 2023, 2:00 pm171 pts
This story was originally published by the Food and Environment Reporting Network. In 2002, Deirdre Birmingham and her husband, John Biondi, bought a 166-acre farm in southwestern Wisconsin’s Driftless region. On a portion of that land — once used to raise cattle and grow feed crops like corn, soybeans,…

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