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Mar 5, 2023, 2:00 pm170 ptsGrist
This story was originally published by the Food and Environment Reporting Network. In 2002, Deirdre Birmingham and her husband, John Biondi, bought a 166-acre farm in southwestern Wisconsin’s Driftless region. On a portion of that land — once used to raise cattle and grow feed crops like corn, soybeans,…
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