How foraging for edible plants helped me connect with my roots

Grist
By Zoe YangAug 2, 2022, 10:45 am271 pts
The first time I saw mugwort, I slipped and fell down a hillside in my haste to get to it, but my excitement was mislaid. I was on an edible plant tour of Central Park, guided by veteran forager and cookbook author Marie Viljoen, chasing new flavors to add to my practice as a Chinese cook. I spotted frilly…

Read Article Share
Share Article
- email
- twitter
- facebook
- pocket
- reddit
- tumblr
- linkedin
- pinterest

Trending Today on EcoTopical

Polyethylene packaging may have lower global warming impact than alternatives, study finds 129

XPENG Opens Order Books for All-New Smart Coupe SUV G6 & Smart Premium SUV G9 in Europe 129

UBC Scientists Propose Blueprint for ‘Universal Translator’ in Quantum Networks 127

Inside New Orleans’ plan to fix its energy-hogging buildings 123

Blink Charging just threw a lifeline to EVBox Everon customers 123

Wildfire forces evacuation of part of Grand Canyon 122

Grasshopper Size Changes Suggest How to Predict Winners and Losers Under Climate Change 120

Why Calling the Texas Flooding ‘An Act of God’ Is a Dangerous Form of Political Denial 118

About EcoTopical

Welcome to EcoTopical Your daily eco-friendly green news aggregator.

Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.